Grab a rosé to celebrate the end of spring! 🍷✨
Back by Popular Demand!
Join us in the beautiful Glasshouse Kitchen Courtyard for our outdoor Rosé in May celebration. Grab a friend and sip through a curated selection of hand-picked rosé wines, soak in the spring vibes, and enjoy expert wine education from our featured wine rep and bar manager. Last year was a great turnout and we expect it to be sold out quickly!
Date & Time:
Thursday, May 22th | 6pm – 8pm
What’s Included:
Access to our Outdoor Courtyard for the event
Five (5) wine tastings from our hand-selected rosé collection
One (1) drink ticket for a full glass of your favorite featured rosé
Chef-plated passed and displayed appetizers and desserts crafted to complement the wines by Chef de Cuisine Kyle Fletcher and Pastry Chef Bonnie Cameron
A casual, interactive wine education experience with industry pros
(Small savory pancakes topped with rich caviar and crème fraîche)
Kinship Gravlax | beet gravlax, mushroom, oak city amaretto, thyme, shallot
(Cured salmon with earthy beets, mushrooms, and aromatic herbs)
(Soft milk bread filled with fresh crab and browned butter)
Dessert Details
Orange Blossom Palmier | house puff pastry, orange sugar
(Buttery puff pastry dusted with fragrant orange sugar crystals)
Matcha Yuzu Cream Puff | black sesame craquelin
(Light cream puff with matcha and tangy yuzu flavors)
Sichuan Strawberry Victoria Sponge | sichuan peppercorn chantilly, strawberry compote
(Fluffy sponge cake with spicy chantilly and fresh strawberry)