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Tre Piatti - Three Course Menu

110

Discover our curated three course journey through the heart of Rome without leaving Perth. Chef Paolo's $110 set menu captures the essence of Italian dining where every bite tells a story and every course builds anticipation for the next. A presto! MENU Please select one of the following from each course. -Salumi Cured meat & salami grissini Pesce Spade-Smoked Swordfish, Caponata, sourdough sauce, dill-Carpaccio di Polipo Octopus, salsa verde, potato, pangrattato-Tortellini d’Anatra Duck, porcini, pear, sugo-Pesce Local fish, acqua pazza, pickled onion Papa’s-Angello Arkady lamb shoulder, parmigiano, breadcrumbs-Tiramisu Coffee, mascarpone savoiardi-Budino Chocolate, caramel, amaretti-Formaggio Selected cheese & condiments
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