Experience an unforgettable evening of fine wine, refined flavours and insightful conversation as we welcome Cloudy Bay winemaker Kelly Stuart for an exclusive multi-course dinner.
Cloudy Bay Wine Dinner with Winemaker Kelly Stuart $195pp
On Arrival
Cloudy Bay Pelorus Blanc NV
Whipped Fish Roe ,Soft brioche
Pacific oyster, Pickled cucumber
Kombu cured reef fish, Yuzu buttermilk dressing, Chilli oil
Cloudy Bay Sauvignon Blanc 2024
Bbq king prawn, Herb butter
Crumbed Scallops, Citrus emulsions
Cloudy Bay Te Koko 2021
Ocean trout, Lemon butter, Caviar sauce
Little farm leaf
Yellowfin Tuna, Pressed & pickled nashi pear, Fish bone jus
Duck fat potatoes, Wasabi mayo
Cloudy Bay Pinot Noir 2022
Raspberry Cheesecake
Cloudy Bay Pelorus Rose NV
please note all dishes are for sharing*
card surcharge applies*
terms and conditions applies*
Price: $195