The Flour Mill Restaurant is our signature culinary experience. We serve Breakfast, Blunch and Dinner.

From fireside dining to family blunch, date nights, and special occasions, everything is made to order. Using only the finest local ingredients, freshness is never compromised.

We love food. We do our very best to keep it fresh, flavourful and perfectly paired with the season. Our chef and culinary team explore many types of cuisine to surprise and delight your palate. We have added many new options from High Tea to casual lodge style bowls of chili and warm nuts to the fine dining for that special occasion. Our team is happy to suggest wine and beverage pairings for any dish. Please note due to our scratch kitchen, fresh & local policy, menu’s are subject to change.