Five Sails Thanksgiving
Five Sails Thanksgive Dinner 2020
Thanksgiving at Five Sails will be an event to remember. Chef has created a rich Pumpkin Velouté, followed by our world famous Seared Foie Gras. The main course features the exclusive Rougié Duck (in lieu of Turkey!) served with our version of mashed potatoes (Yukon Gold Espuma), roasted vegetables, Chef's stuffing and gravy (Blackberry and Duck Demi glace). Dessert will highlight the season with Pumpkin Creme Brule, fresh Madeleines, pumpkin ice cream.
Five Sails will also be offering our regular menu on Sunday Oct 11th & 12th. Please contact info@fivesails.ca with further questions or concerns.
Price: $115.00 per guest