A Taste of Greece

Thursday, August 17th at 7pm

Join us on August 17th for a special dinner highlighting Greece's greatest dishes and wines. This six-course dinner prepared by Executive Chef Daniela Vergara will include a special Greek wine pairing led by Master Sommelier and MINA Group Wine Director, Jeremy Shanker.

Amuse 

‘DOLMA’ ROYALE  

kaluga caviar, local crudo in grape leaf, calrose rice,

lemon labneh 

Aoton Savatiano Roditis 'Retsina', Attica N/V

Glinavos Vlachiko-Debina 'Paleokerisio Orange', Epirus N/V

First 

SANTA BARBARA SPOT PRAWNS 

zuckerman's farm melon, avocado, basil, lemon oil  

Alpha Estate Sauvignon Blanc 'Ecosystem Kaliva', Macedonia 2017

Second  

‘SPANIKOPITA’

Dippo Ravioli 

spinach, melted leek, manouri, phyllo  

 Domaine du Kalathas Koumarino 'Kaloriziko Rosé', Tinos 2017

Third

HALIBUT SUMMER ‘BRIAM’  

zucchini, santorini capers, white corn-tomato broth, squash

blossoms

Sigalas Assyrtiko 'Akrotiri Single Vineyard', Santorini 2020

Sigalas Assyrtiko 'Imerovigli Single Vineyard', Santorini 2020

Sigalas Assyrtiko 'Megalochori Single Vineyard', Santorini 2020

Fourth  

DUO OF LAMB 

Roasted chop, braised shoulder 

smoked eggplant, Chanterelle , medjool dates 

Skouras Aghiorghitiko-Cabernet Sauvignon 'Megas Oenos', Nemea 1998 - 1500 ml

Skouras Aghiorghitiko-Cabernet Sauvignon 'Megas Oenos', Nemea 2002 - 1500 ml

 Fifth  

‘TIROPITA’ 

barrel aged feta, black mission fig, wild Greek honey

Sixth  

TENBRINK FARM ROASTED PEACHES 

sumac, kretarakimeli, frozen Greek yogurt 

Argyros Estate 'First Release Vin Santo', Santorini - 2015

Argyros Estate 'Late Release Vin Santo' Santorini - 2002

InKind Guests - To reserve your tickets please call 415-417-3969 or email us at: vip@minagroup.net