Wednesday, 25 December 2024

Savour a sumptuous European feast complete with a magnificent seafood buffet, all-you-can-eat holiday roasts, a decadent dessert display and free-flowing drinks all throughout.

Under the direction of Executive Chef Hervé Borghini, old-world European flavours dazzle with seasonal ingredients and artful presentation.

Reservations are essential.

The price includes a three-hour lunch buffet and an unlimited selection of alcoholic and non-alcoholic beverages.