A Truffle Evening with Zak Frost From Wiltshire Truffles
Come and celebrate winter truffle season in Dear Jackie, with an exclusive four-course seasonal menu curated by our Head Chef Harry Faddy.
Glass of Champagne on Arrival
TO SHARE
Zuppa Topinambur
Jerusalem Artichoke, Toasted Hazelnuts, Black Winter Truffle
STARTER
Insalata Invernale
Roast Delica Squash, Radicchio, Taleggio, Black Winter Truffle
MAIN
Guancia di Vitello
Braised Veal Cheek, White Parmesan Risotto, Black Winter Truffle
DESSERT
Fior di Latte Gelato
Truffle Honey, Black winter Truffle
Price: £140