Winemakers' Lunch with Sutton Grange & Syrahmi
Our Winemakers' Lunch series celebrates the vineyards, farmers and local suppliers that bring joy, inspiration and exceptional wine to our building. In July we're welcoming two producers from vineyards in Central Victoria.
Hosts Adam Foster of Syrahmi and Chris Smales of Sutton Grange join us to explore the unique region and discover the influences and stories behind their vineyards and vintages, all while tasting their wines paired to a bespoke four course lunch.
Date | Sunday, 27th July at 12.30pm
Tickets | $140 per guest, inclusive of all wines and paired menu
Location | Cumulus Inc., Level 1, 45 Flinders Lane
Menu
2024 Sutton Grange Shiraz blend Rosé, Central Victoria
Country sourdough, cultured butter
Days Walk farm beetroots, smoked labneh, almond, sorrel
2023 Sutton Grange 'Fairbank' Fiano, Central Victoria
2023 Sutton Grange 'Estate' Fiano, Central Victoria
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Cotechino Agnolotti, rapini, sage & pecorino
2023 Syrahmi 'Garden of Earthly Delights' Sangiovese, Heathcote, Victoria
2023 Syrahmi 'Garden of Earthly Delights' Nebbiolo, Heathcote, Victoria
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Beef cheeks, Pedro Ximenez, cauliflower, fried onion
Served with
Honey glazed carrots, macadamia
Heritage Farm leaves, sherry vinaigrette
2021 Sutton Grange 'Estate' Syrah, Central Victoria
2020 Syrahmi 'Introspect' Shiraz, Heathcote, Victoria
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Long Paddock Banksia, pear, lavosh
2020 Syrahmi Mouvèdre, Heathcote, Victoria
*Due to the special nature of the event menus, there will be a vegetarian menu available, however we may not be able to cater to more specific dietaries. We ask guests with further dietary requirements reach out to the Guest Services team to discuss at info@cumulusinc.com.au