Winemakers' Lunch: TarraWarra Estate & Lambert Wines

A monthly lunch upstairs at Cumulus Inc. celebrating the vineyards, farmers and local suppliers that make our building thrive. We explore some of the country's most acclaimed wine regions - providing an opportunity to hear from the winemakers directly on the conditions and influences of each vintage.

For this iteration of our Winemakers' Lunch series we explore the intricacies of two of our favourite producers from the Yarra Valley. Sarah Fagen from TarraWarra Estate and Luke Lambert from Lambert Wines will guide us through the farming and winemaking of the varieties in their portfolio, providing insight into the similarities and contrasts in their winemaking. Of course, wines are paired alongside a generous Cumulus Inc. seasonal sharing menu.

Menu

2023 Crudo Chardonnay

Baker Bleu country loaf, cultured butter

Days Walk celeriac, Rosa radicchio, crème frâiche, hezelnut

2021 TarraWarra Roussanne/Viognier/Marsanne Yarra Valley,Victoria

2022 TarraWarra Roussanne, Yarra Valley, Victoria

Wild mushroom & parmesan cannelloni

2023 Crudo Shiraz Yarra Valley, Victoria

2023 Lambert Syrah Yarra Valley, Victoria

Gippsland porterhouse

served with

Jerusalem artichoke, cipollini onion & mustard gratin