Cumulus Inc. Lunch Series - Aligot

As the weather cools, we'll be dreaming of Après-Ski in the French mountains over a special long lunch upstairs. Join Gimlet sommelier, Pierrick Gorrichon, and cheesemonger, Anthony Femia, for a lunch that's a true celebration of wild mountain wine and Aligot cheese. Share four courses and conversations with Pierrick and Anthony, and soak up the region’s cuisine that is concluded with a finale of Aligot.

Sunday, 26th May

12:30pm 

$120 per person includes the menu and a welcome drink