Thanksgiving at Congress Hall 2022

Join us for a Thanksgiving feast In Congress Hall's Grand Ballroom Thursday, November 24th from 1pm to 6pm. Executive Chef Matthias Woernlein's holiday buffet will feature Heritage Turkey, King Crab Claw, Pork Medallions, seasonal sides with a few surprises, and a dessert buffet with classic American pies, Fruit Tartlets and assorted French Macarons. Expertly selected wines by the bottle can be purchased in advance through our reservation system.