Mother's Day at Cho Cho San | Lunch & Dinner | May 11

Treat mum to lunch or dinner with the whole family at Cho Cho San this Mother's Day on Sunday 11 May.

Cosy up at the bench or a table, share tasty Izakaya plates together and pre-order a glass of bubbles for mum on arrival to show your appreciation.

Indulge her with our delicious Mother's Day banquet menu featuring special dishes like the Wagyu Kushiyaki Skewer alongside her Cho favourites - the Eggplant Miso Stick and the Soft Shell Crab 'Temaki' Handroll. She will also get to choose between two claypot favourites for main, Teriyaki Roast Duck Crown or Misozuke Murray Cod.

There will be limited portions available on the day for the Mother's Day banquet, so we highly recommend pre-ordering this menu in advance.

It's a lovely way to surprise and celebrate mum with her nearest and dearest. 

Pass the plates around the table and toast to her this Mother's Day at Cho Cho San.

Mother's Day Banquet Menu $80pp (This is a sample menu subject to change and must be taken by the whole table)

Edamame, Nori, Togarashi
Sydney Rock Oyster, Wasabi Vinegar
Soft Shell Crab 'Temaki' Handroll
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Eggplant Miso Stick
Wagyu Kushiyaki Skewer, Sesame Leaf
Ohitashi: Warm Spinach, Mushroom Dashi
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Choice of one Main (must pre-select in advance)
Teriyaki Roast Duck Crown & Shiitake Claypot Rice
or
Misozuke Murray Cod & Shiitake Claypot Rice
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Strawberry & Matcha Trifle