Brunch The Spanish Way

Indulge in Chef Ruben Garcia's latest culinary masterpiece with our exclusive Saturday brunch experience, freshly introduced this April. Transport yourself to nostalgic memories with dishes inspired by Chef Ruben's own upbringing, reminiscent of his mom's cherished recipes.

Pair your brunch adventure with our curated selection of nearly 30 by-the-glass vermouth options, alongside sparkling wines and a variety of spirits, mixers, citrus, and herbs, ensuring a tailored experience for every palate.