Calida Wine and Wagyu Dinner
Calida Wine and Wagyu Dinner ($ 180 per person)
Join us on Thursday, 3rd July for the second ticketed event in our seasonal Wine & Wagyu dining series at Calida.
Enjoy an intimate, multi-course dinner in Calida’s semi-private dining room, crafted to showcase premium Wagyu cuts from Stanbroke Meats, and perfectly paired with wines from the iconic Jim Barry estate.
The evening will be hosted by an expert from Samuel Smith & Sons.
Big Bold Reds | Thursday 3rd July | $180PP | 6:30PM | Limited to 14 guests
Secure your seat now — this experience will sell out!
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Calida Wine and Wagyu Dinner
at
Calida
1/164 Grey Street South Brisbane, Queensland , South Brisbane