Treat your senses to an opulent evening at Bopp & Tone, with a menu that celebrates love.

The night begins with a glass of Taittinger Champagne, followed by a shared banquet menu with Sydney rock oysters to start, scallop sashimi, Wagyu scotch fillet and a decadent chocolate and peanut butter parfait. Our Valentine’s Day menu is for $150 per person.

Immerse yourselves in an unforgettable dining experience, creating cherished moments with the one you love.

See the full menu here!

Please note there is a 1.8% credit card surcharge applied to all ticket purchases & for groups of 8 or more there's a 10% service fee applied to the final bill.