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JAPANESE SIGNATURE DINNER WITH GUEST CHEF ATSUSHI YOSHIDA

THB 2,499++ per person

JAPANESE SIGNATURE DINNER WITH GUEST CHEF ATSUSHI YOSHIDAExperience the masterful flavors of Japanese cuisine with special guest Chef ATSUSHI YOSHIDA, the esteemed head chef of Tsu Japanese Restaurant & Nami Teppanyaki Steakhouse at JW Marriott Bangkok, bringing decades of experience from Michelin-starred destinations in Hong Kong, United Kingdom and the Philippines.Price: THB 2,499++ (THB 2,941.33net) per person for food onlyAdd paired wines for THB 899++ (THB 1,058.13net) per personDate: Friday 8 August 2025Time: 18.00 - 23.00 hrs.Set menu only and no a-la-carte menu available.SIGNATURE SET MENUSashimi & Sushi (F, Sh, G, So, Se, M, E)お刺身と寿司Sashimi - Sustainable Tasmanian Salmon, Japanese Hamachi, Hokkaido Scallop, Ama EbiSushi - California, Eel & Avocado, Spicy Salmon sushiShiso leaf, radish, wasabi, soy sauce, gari ginger刺身-タスマニア産サーモン、ハマチ、北海道帆立、甘エビ寿司-カリフォルニア、鰻アボカド、スパイシーサーモン寿司, 紫蘇、山葵、醬油、ガリPaired sparkling wine: Clean, citrussy & fresh – Villa Cornaro Prosecco Extra Dry, Veneto, Italy, NVChawan Mushi (G, So, E, Se, F, A)茶わん蒸しSavory egg custard, homemade sesame tofu, duck foie gras bon bon, ginger, mitsuba leaf自家製胡麻豆腐、フォアグラ、鼈甲餡生姜風味、三つ葉Paired white wine: Crisp & dry, fragrant and floral – Sensi Collezione Pinot Grigio, Delle Venezie DOC, Italy, 2022Poached Hamachi Fillet (F, G, A, So,E)ハマチと野菜の煮物Japanese dashi, julienne of onion, carrot, mizuna, yuzu and tempura shiso leaf千切り玉ねぎ、水菜、人参、シソ天ぷら、柚子風味Paired white wine: Fresh, intense & floral – Sensi Collezione Chardonnay, Toscana IGT, Italy, 2022Ogawa A4 - Japanese Wagyu Beef Striploin (G, So, D, N, Se, A)オガワA4和牛サーロインステーキBarley with vegetable miso sauce, grilled eggplant purée, grilled asparagus, carrot, maitake mushroom with garlic butter朴葉味噌、焼きナスのピューレ、アスパラガス、人参、舞茸ガーリックバター炒めPaired red wine: Complex, tart cherry & red fruits, earthy – Langhe Nebbiolo Guidobono DOC, Piedmont, Italy, 2023Himi Udon Noodle (G, So, F, Sh, A, E)氷見うどんPrawn, pumpkin, shiitake mushroom tempura海老、南京、椎茸の天ぷらPaired sake: Clean, light & slightly sweet with rich umami – Kagatobi Junmai Ginjo, Ishikawa Prefecture, JapanKinako Pudding (G, So, D)きな粉プリンBlueberry jam, strawberry, mango, kiwi fruits, mintブルーベリーソース、マンゴー、キウイ、ミントTea & Mignardises (G, So, D, E)Hōjicha, matcha-chocolate truffles, miso-brown butter madeleinesほうじ茶、抹茶チョコレートトリュフ、味噌バターマドレーヌAllergens: V=Vegetarian / F=Fish / Sh=Shellfish / G=Gluten / D=Dairy / N=Nuts / M=Mustard / So=Soy / Se=Sesame / E=EggsCurious about other Restaurant and Bar promotions? Have a look here!We look forward to welcoming you!
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