Join us during Chicago Restaurant Week for a special menu from January 24th - February 9th, 2025!

Chicago Restaurant Week at Bernards

Indulge in an extraordinary dining experience at Bernard’s with our Seafood Cocktail Tower for Two! This stunning offering features three unique preparations—raw, marinated, and cooked—each showcasing the freshest seafood and bold flavors. Perfectly paired with our craft cocktails, this exclusive Restaurant Week menu promises an unforgettable evening of elegance and indulgence. Reserve your table today!

THE SEAFOOD TOWER FOR TWO

Serve with lemon, cocktail sauce, Lemon aioli, Mini Tabasco

First experience “RAW”

Akami, Shiso leave

Chutoro, Soy sauce pearl

Otoro, Daikon

Second experience “MARINATED”

Octopus ceviche

Salmon Tartare, Potato chips

Tuna Ventreche, Toast

Third experience “COOKED”

Main Lobster tail, mayonnaise