‘Winter Wonders’ Dinner

Chef’s signature mud crab au gratin enlivened by Malabar black pepper, and pigeon with spicy aubergine ward off wintertime blues on Auor’s seasonal evening menu, a shorter yet sumptuous alternative to the Six Rounds.

A caviar opener and a must-try Asian-inspired glutinous-rice sweet round off the heart-warming dining experience, which is now available from Tuesday to Saturday.

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Tables in our main dining room seat up to 4 people. A deposit of HK$1,000 per person is required to secure reservations, which will be deducted from the bill presented at the end of your visit.

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Please note that we have a strict cancellation policy. Details of this can be found under the ‘i’ icon above the reservations calendar once you have clicked on ‘Book Now’.

For enquiries, contact the Auor team at +852 2866 4888 or reservations@auor.com.hk. 

Dietary requirements

Unfortunately, we are unable to provide vegan, vegetarian, dairy-free, gluten-free or keto alternatives to our menus. Many of our dishes feature shellfish.

Please contact us at least 48 hours ahead of time so we can cater to particular seafood allergies.

Dress code

Smart or tidily casual. Shorts of any kind, tank tops, sports sandals, flip flops and hats are not permitted in our dining rooms.

Corkage

Wine $800 per 75cl; $1,600 per 150cl / Spirits $900 per 70cl

Limited to 1 bottle brought by parties of 1-2 guests, and 2 bottles for parties of 3 or more. 

Cake cutting

$250 per cake brought into the restaurant. 

Children

We welcome young gourmets from the age of 8. Our dress code applies to youngsters, too.

Pets

Assistance dogs are the only animals allowed at Auor.