Experience the best of Australian winemaking with our exclusive Winemaker Series spotlighting six of Australia’s best winemakers. Held on the first Saturday of the month from 12pm, we will host a different winery and its critically acclaimed wines - from Levantine Hill and Penfolds to our local, Portsea Estate.

With only limited tickets available for each Winemaker Lunch, don’t miss your chance to meet these top winemakers and taste some of their award-winning wines paired with a bespoke menu at Scott Pickett’s hatted restaurant, Audrey’s.

Reserve your ticket today and embark on an unforgettable journey through the finest wineries.

May 31st: Eldridge Estate (Red Hill, Vic) with Steve Flamsteed, Head Winemaker - $195pp

Join us on May 31st at 12pm for a refined wine experience with Eldridge Estate from the Mornington Peninsula, VIC, at Audrey’s.

Led by Steve Flamsteed, the Head Winemaker, this exclusive event offers a four-course menu paired with six carefully selected wines for $195 per person. Immerse yourself in an intimate afternoon of superb wines and exquisite cuisine.

Spaces are limited, so secure your spot for this exceptional experience today.

June 12th: Yabby Lake & Heathcote Estate (Tas & Vic) with Luke Lomax, Assistant Winemaker - $195pp

Join us at Audrey’s for a special lunch hosted by Luke Lomax, Assistant Winemaker at Yabby Lake, featuring a selection of Yabby Lake and Heathcote Estate wines. A carefully curated menu will be paired with these exceptional wines.

Seats are limited — book your place for this exclusive event today!

August 2nd: Head Wines (Barossa Valley, SA) with Alex Head, Winemaker & Owner - $195pp

Join us at Audrey’s for an exclusive lunch hosted by Alex Head of Head Wines, showcasing a selection of wines from the Barossa Valley.

Enjoy a curated menu paired with Alex’s expertly crafted wines.

Seats are limited — don’t miss out on this exceptional afternoon.