Valentine's Day

Revel in romance overlooking Sydney Harbour this year with us. Spoil your loved one to the decadence of Executive Chef Tom Gorringe's five-course Valentine's Day tasting menu with the finest Australian produce including a sharing sirloin to mark the occasion together.

valentine's day 2025 menu

yellowfin tuna, citrus, kombu & cucumber

clarence river prawns, heirloom tomato, tarragon & roe

maremma duck, fig, beetroot & radicchio

wagyu sirloin, braised ox-tail, potato & summer leaves

chocolate, coffee & amaretto caramel

If you have any dietary requirements please let us know at the time of the booking and we will try to accommodate as best we can.

Cancellations made within 24 hours will incur a $100 per person fee for groups of up to 7 guests, and $240 per person for groups of 8+ guests. We prefer not to charge, so please contact us with any necessary changes.